Bean Itacate with Avocado Leaves
Lorenza Ávila
Prepare a delicious Mexican appetizer with our bean-filled itacates recipe. It is a dish made with corn dough and an avocado leaf filling that is very easy to make. In addition, it can be the accompaniment that you needed for your roast beef or your Mexican dinner, or that homemade weekend snack. Do not forget to accompany your itacates with cream, cheese, lettuce and sauce.
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Ingredients
4
Servings
  • 2 tablespoons lard, for the filling
  • 1/4 onions, finely chopped for the filling
  • 3 árbol chiles, sliced for filling
  • 2 leaves avocado leaves, for the filling
  • 1 1/2 cups black beans, cooked for the filling
  • salt, for the filling
  • 800 grams masa dough
  • 2 tablespoons lard, for the mass
  • salt, for the mass
  • sour cream, To accompany
  • queso fresco, grated to accompany
  • lettuce, in little strips to accompany
  • red salsa, To accompany
Preparation
20 mins
18 mins
Low
  • For the filling, in a skillet heat the butter over medium heat, brown the onion, add the chile de árbol, the avocado leaf, and the black beans and cook for 10 minutes. Blend with salt and mix until you get a puree-like consistency. Booking.
  • On a flat surface, place the corn dough, hollow out the center and add the lard and salt; knead until all the ingredients are incorporated. Booking.
  • For the itacates, form a ball of dough, place it on a piece of plastic and with the help of your hands, form a circle. With a spoon, fill the circle with beans and close the tortilla in 3 parts to form a triangle; cook on a griddle over low heat for 8 minutes. Repeat until finished.
  • Serve the itacates on an extended plate and accompany with cream, cheese, lettuce and red sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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